The perfect venue for your next event
Kitchen

Kitchen

The ground floor servery has level access from the Foyer by way of a single inward opening door. Facilities and equipment provided include a hot water dispenser (which is permanently available), washing up sink, fridge, crockery, cutlery and first aid kit together with serving hatches to the Foyer and Tudor Hall.

A single inward door provides level access to the Main Kitchen where facilities include, washing up sinks, double electric fan oven with six hotplates, warming cabinet, microwave, dishwasher, fridge, freezer, cooking utensils and a first aid kit.